Tag Archives: vegetables

Nilagang Baka & Inihaw na Hito

Beef stew (cocido) with chinese cabbage & potatoes Char-grilled hito (cat fish) dipped in bagoong (fish sauce), calamansi & labuyo (hot chili peppers)
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Squash Blossoms Inabraw with Fried Milkfish

I love squash blossoms and milkfish (bangus) is my all-time favorite fish.
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Togue

“Togue” as we call bean sprouts in Tagalog. The mung bean sprouts are particularly my favorite. It’s the main ingredient for the lumpia (spring rolls) That was my initial plan but end up with this
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