I brought pancit over that lunch. It was really special because I used fresh shrimps. I brought more for my mates and I am so pleased that they liked it.

They asked me about the recipe and I told them, and suggested that it is great con sardinillas.

Well, I always knew that there is more life after work but I will certainly miss them over breakfast, coffee, lunch and afternoon coffee or tea. And kebabs during Thursdays…


As I write this post, I needed some real comfort and eggs as always won’t fail me. Ever…
So I whipped up an omelette.

Cured bacon, cured cheese, red onions, parsley and toasted wheat bread slices.

I’ve finished the hearty meal and felt good but not better.