Tag Archives: fish

Nilagang Baka & Inihaw na Hito

Beef stew (cocido) with chinese cabbage & potatoes Char-grilled hito (cat fish) dipped in bagoong (fish sauce), calamansi & labuyo (hot chili peppers)
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Soy Mackerel

I missed “Adobong galunggong“, a popular and favorite Filipino dish. It’s something we used to have weekly. Both words are iconic in the Philippines – adobo & the most common fish in every market – the Galunggong or Mackerel Scad. The price of galunggong is an economic gauge & a barometer to the President’s popularity [...]
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Togue

“Togue” as we call bean sprouts in Tagalog. The mung bean sprouts are particularly my favorite. It’s the main ingredient for the lumpia (spring rolls) That was my initial plan but end up with this
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