Author Archives: Allan

Togue

“Togue” as we call bean sprouts in Tagalog. The mung bean sprouts are particularly my favorite. It’s the main ingredient for the lumpia (spring rolls) That was my initial plan but end up with this
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Sad Omelette

The week started great yet ended grim. I have lost most of my office mates, my lunch mates, my coffee mates, my language mates, my friends. I brought pancit over that lunch. It was really special because I used fresh shrimps. I brought more for my mates and I am so pleased that they liked it. They [...]
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Torrejón

Two weekends ago I was in Torrejón de Ardoz over a family friend invite. Here are some photo notes I am a big fan of ants
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Comfort Food

Comfort food, according to Wikipedia are: Familiar, simple foods that are usually home-cooked or eaten at informal restaurants. They are foods that are often emotionally significant to a person or group of people and are sometimes related to pleasant associations of childhood A scene from Pixar’s Ratatouille sums this up very well: Well, I have a couple of [...]
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Primavera ‘09

Since I have a post for this year’s autumn, it is only fair that I should too for the this year’s springtime. Spring is a kaleidoscope of colors and I thought that the best place to have a glimpse of it is in Madrid’s Real Jardín Botánico. Zero disappointment. Every spring is the only spring – [...]
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Pan-grilled Turkey & Asparagus, Red Onions & Bleu d’Auvergne

I used to tell myself that chicken breast and white onion are the good stuff. I would shop for it and make dishes out of it without even thinking about it. Until last weekend, I saw some turkey breast and remembered that I have red onions literally hanging around the kitchen. I realized that there are [...]
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Otoño ‘09

Autumn is all about hues and everything that is in between El otoño se condensa en los matices de color y todo lo que ocurre en ese cambio and impendence y inminente
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Flamenco en Plaza Mayor

Today’s morning topic over the coffee break was Flamenco. This is my take and the only actual performance I have ever seen to date. El baile flamenco
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Challenge Flora

Two weeks ago, all of us in the office went out to a local flower shop and bought plants of our choosing. This is not just a matter of office decorations but a challenge that all of us accepted. The boss dared us and set the rule. Whoever plant dies first will pay for all [...]
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Lunch Out & Tapas

Company lunch out needs not to be boring, specially the food which is the main thing of the event. Here is a sneak peak of our company lunch out. Endless tapas goodness. Who cares about the names of each anymore! All we care about is how good they look like and taste even better.
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