Author Archives: Allan

Nilagang Baka & Inihaw na Hito

Beef stew (cocido) with chinese cabbage & potatoes Char-grilled hito (cat fish) dipped in bagoong (fish sauce), calamansi & labuyo (hot chili peppers)
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Squash Blossoms Inabraw with Fried Milkfish

I love squash blossoms and milkfish (bangus) is my all-time favorite fish.
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Bacaladilla, Caballa & Kimchi

Fried mackerel and mini cod fillets paired with kimchi & curry rice. Interesting to note that the “mini cods” or bacaladilla in Spanish are possibly blue whiting. Here is another fish recipe for you:
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Burger Rey

Last night while watching No Reservations Techniques episode, I told myself that I should make my own burger patty. Earlier today I’ve made my first attempt:
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Huevos Rotos con Espárragos

Here’s one of my all-time fave dish – Huevos Rotos which literally means “Broken Eggs.” It is not the typical scrambled eggs where you beat the egg whites & yolks together before you cook it. On the contrary, this dish requires that the egg as a whole, be added after – at the very end [...]
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Soy Mackerel

I missed “Adobong galunggong“, a popular and favorite Filipino dish. It’s something we used to have weekly. Both words are iconic in the Philippines – adobo & the most common fish in every market – the Galunggong or Mackerel Scad. The price of galunggong is an economic gauge & a barometer to the President’s popularity [...]
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Spicy Hot Beef Broccoli

I felt the need for some heat & action this weekend. That my friends is synonymous to stir-frying. Action-packed cooking from the chopping board to the wok.
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