Monthly Archives: March 2010

Huevos Rotos con Espárragos

By Allan | Published: 30/03/2010
Here’s one of my all-time fave dish – Huevos Rotos which literally means “Broken Eggs.” It is not the typical scrambled eggs where you beat the egg whites & yolks together before you cook it. On the contrary, this dish requires that the egg as a whole, be added after – at the very end [...]
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Soy Mackerel

By Allan | Published: 24/03/2010
I missed “Adobong galunggong“, a popular and favorite Filipino dish. It’s something we used to have weekly. Both words are iconic in the Philippines – adobo & the most common fish in every market – the Galunggong or Mackerel Scad. The price of galunggong is an economic gauge & a barometer to the President’s popularity [...]
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Spicy Hot Beef Broccoli

By Allan | Published: 14/03/2010
I felt the need for some heat & action this weekend. That my friends is synonymous to stir-frying. Action-packed cooking from the chopping board to the wok.
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