The week started great yet ended grim. I have lost most of my office mates, my lunch mates, my coffee mates, my language mates, my friends.
I brought pancit over that lunch. It was really special because I used fresh shrimps. I brought more for my mates and I am so pleased that they liked it.
They asked me about the recipe and I told them, and suggested that it is great con sardinillas.
Well, I always knew that there is more life after work but I will certainly miss them over breakfast, coffee, lunch and afternoon coffee or tea. And kebabs during Thursdays…
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Togue
“Togue” as we call bean sprouts in Tagalog. The mung bean sprouts are particularly my favorite. It’s the main ingredient for the lumpia (spring rolls)
That was my initial plan but end up with this
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